le Gateau

 
 

All the cakes are iced in italian meringue buttercream made with plugra butter and flavored with white chocolate, grand marnier, wild berry schnapps, and vanilla.   Prices are $4.25 a serving including any flavor of cake and filling. The fillings are fresh raspberries or strawberries, chocolate ganache, carmel, lemon curd or mocha mousse.

 

Butter Cream Wedding cakes

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