The "piece de resistance" at your reception is the wedding cake, which is a perfect compliment to an elegant event. The instant the first bite is sampled you and your guests will have a taste sensation memory to last a lifetime.

High expectations in both taste and appearance are of the utmost importance for today's bride. Sue creates each new cake from scratch using only the finest ingredients. The fillings in Sue Larson cakes are fresh raspberries, strawberries, and chocolate ganache. All cakes are iced with Italian meringue buttercream flavored with white chocolate, grand marnier and wilderberry schnapps.

In addition to the buttercream icing, you may request rolled fondant icing to cover the buttercream. The rolled fondant creates a smooth surface, which lends itself to many artistic designs. This surface becomes a painters canvas and the sculptors armature on which to create a work of art.

As a trained artist and baker, Sue looks for inspiration in many places. Fabrics, architecture, china, and nature, the world is at her fingertips.

Sue's buttercream wedding cakes begin at $4.00 per slice. The rolled fondant cakes begin at $6.00 per slice.