not only possible but will taste incredibly delicious if made at le Gateau.  This is the passion and mission of every cake and pastry made by Sue Larson, owner of le Gateau.  No one wants to buy a cake or pastry that looks scrumptiously tasty only to take a bite and be disappointed. Sue Larson has trained for twenty years  with some of the best cake artists and pastry chefs from around the world:                                                            Jacquy Pfeiffer and Sebastien Canonne M.O.F. owners of the French Pastry School,   Oriol Balaguer,   John Kraus, Ewald Notter, Pierre Herme, Norman Love,  Jean-Pierre Wybauw, Nickolas Lodge, Bronwen Weber, and Lenotre Pastry School in Paris France.   Sue has a B.S. degree in art education  and a  M.A.. degree in art with a set design and an advertising background.  Sue creates  edible art that tastes divine and memorable for your special day.

Wedding cake of Pittsburgh Steeler Max Starks and Tiffany Calloway June 2009