Second to the bride at the reception, the cake  is probably viewed by most attending your special day.  All brides want their cake beautiful, elegant,  and different from her best friend’s cake.  At  le Gateau  all cakes and pastries are made from scratch using the best quality ingredients.  Sue makes her own rolled fondant and flavors it to match the italian meringue butter cream icing that first  covers each cake. Sue uses only fresh raspberries or strawberries, chocolate ganache, carmel, lemon curd and mocha cream as the fillings. Flavor is key to a successful cake.  You want your guests to say wow, compliment you on the great tasting cake and desiring a second slice.