Can rolled fondant taste good? YES, if made at le Gateau. Sue makes all of her rolled fondant and flavors it with a raspberry concentrate, grand marnier or white chocolate. The cakes are covered first in  Italian meringue butter cream then the day of the wedding the fondant goes on each tier and it is decorated.  Gumpaste flowers and pulled sugar ribbons cost extra.  The cakes with the ruffles or feathers  are made with pulled sugar.  These are one of a kind creations Sue created  to look like the ruffles on the bridal gowns.  Inspiration comes from many places most often from the wedding gown and sometimes from Harry Potter!